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son of a baker.
A golden, hand rolled burek on a stone bench against a black backdrop

it's not just a pastry,it's an experience.

see the menufind your store
  • burek
  • croissants
  • danishes
  • coffee
  • catering
  • we're hiring

Burek, croissants and danishes, from four stores across Sydney.

Strawberry and custard danish with crushed pistachio
Croissant with chocolate drizzle and pistachio
Pain suisse
Icing sugar dusted custard pastry

handmade, every morning.

browse the all day brunch menu

only at Leichhardt

The son of a baker, holding a tray of fresh croissants

our story

here's a story that's good enough to eat.

A baker spent his life making traditional burek. His son grew up beside him and learnt the craft the old way, by hand, with good old fashioned ingredients.

Then the son of a baker opened Son of a Baker. We bake Balkan burek, croissants and danishes in Sydney every day, and pour lattes that should not be legal.

Our food philosophy is simple. Flour, salt, water and a touch of coconut oil. Vego, vegan or eat whatever, we've got your soul food, sorted.

The Son of a Baker shopfront on Moore Street, Leichhardt, with pink flower decals in the windows

welcome to son of a baker.

come say hi.

catering & wholesale

feeding the office?

Grab a Baker's Box of 6 or a Jumbo Box of 12, or talk to us about events, morning teas and wholesale.

see catering

join the team

son of a... we're hiring.

We're after bakers, baristas, front of house and drivers across all four stores.

apply now